Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS

Antidesma bunius is an edible berry fruit with many benefits, such as natural antimicrobials, anticancer, dyes, etc. However, data on chemical content in the still limited. The purpose of this research to identify volatile compounds fruit. We extracted and analyzed A. fruit’s using GC-MS HPLC–DAD-ESI-MS methods. Forty-nine representing 99.91% total chromatogram’s relative peak area were detected. rich 5-hydroxymethylfurfural (HMF) ten other >1%, furaldehyde, citric acid others. also found 109 tentatively identified through HPLC–DAD-ESI-MS. contained HMF, several compounds, organic acid, long-chain fatty photochromic compound.